For a great all-rounder steak try our certified grass-fed RUMP! A traditional rump steak is made up of several muscles with grains running in different ways resulting in various degrees of tenderness. This steak is perfect for a variety of cooking methods.
The attraction of truly veld reared, grass-fed beef is in it's health benefits and superb farm fresh quality. To put it simply our beef is a healthier option, you can see and taste the difference.
There are absolutely no antibiotics, steroids or growth hormones given to the cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. Our beef is completely traceable which is a necessity to sustainability.
Regenerative, ethical farming at its best!
Weight per steak: +/- 300g
COOKING TIPS FOR GRASS-FED BEEF
