One of the most popular cuts of beef is none other than the FILLET! Out of all the steaks our certified grass-fed beef fillet is the most tender. The fillet comes from the inside of the sirloin, this muscle basically does no work at all, hence the melt-in-your-mouth tenderness!
The attraction of truly veld reared, grass-fed beef is in it's health benefits and superb farm fresh quality. To put it simply our beef is a healthier option, you can see and taste the difference.
There are absolutely no antibiotics, steroids or growth hormones given to the cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. Our beef is completely traceable which is a necessity to sustainability.