Fresh from the farm. Delivered Fridays & Saturdays. Orders close Monday mornings at 8AM. Next delivery 24/25 September, JHB home deliveries. MIDRAND, PRETORIA & EDENVALE 25 September at the pick up points. 5% DISCOUNT ON ALL PRODUCTS FOR A LIMITED TIME ONLY - DISCOUNT WILL BE IMPLEMENTED AT CHECKOUT

Menu title

This section doesn’t currently include any content. Add content to this section using the sidebar.

Add description and links to your promotion

Shop now

Your headline

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

Stoneground White Bread Flour

Stoneground White Bread Flour

R 55.99

2.5 kg

The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. They believe in only growing a crop that would be good enough for their families and our customers. The wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic material in the soil and is completely GMO free. Strict monitoring during the growth of the crop ensures that only the best and healthiest wheat is produced for the Mill. There is no need to bleach or include any additives to improve the flour. The milling process is uniquely designed to produce a healthy flour for perfect baking. We know that you will enjoy the love and attention that has gone into it.

  • GMO-Free
  • Unbleached
  • No Preservatives
  • 100% Natural
  • No Additives

    •  

    Stoneground Flour vs Rollermilled (industrially ground) Flour

    There are three parts that make up the grain - the bran, the germ and the endosperm. The bran provides fibre, protein and vitamins that are vital in maintaining a healthy digestive system. The germ provides B vitamins and fatty acids that are necessary for healthy brain function. The endosperm contains starches, carbohydrates, protein, iron and B vitamins.

    Stoneground milling, which is done a cool and gentle way, retains these vitamins and nutrients.

    On the opposite end of the spectrum, industrially ground flour is ground using high speed rollers that heat the wheat, in this process the bran and germ are taken away, and in doing this, important minerals, fats, fibre and vitamins are also eliminated. 

    For your table

    Support Local Farmers

    Support Small Business

    Free Shipping Over R1 495

    Search