In 2014, I weighed over 100kg, was pre-diabetic and had almost suffered a heart attack. My kids were just 2 years
old, and I was warned that I wouldn’t live to see them grow up if I continued with my current unhealthy lifestyle. This
included eating mainly refined carbohydrates and a large amount of sugary foods and snacks. I lived on tramezzini’s,
pizza, toasted sandwiches and other carb-loaded foods. At the time, I had developed insulin resistance and
metabolic syndrome, which would lead to Type 2 diabetes. I was very close to needing insulin medication.
The best way to build healthy, nutrient-rich soil is to integrate animals into a regenerative farm.
Many people are interested in the quality of the animals' lives on farms, but also a growing number of consumers are interested in the environmental impact of a cattle farm. At Meat the Farmer, we value our direct relationship with our clients and wish to stay responsive to their ethical concerns.